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M.F. Soloshchenko, E. N. Tulubaeva, 2009
A. V. Dyadigurov, Yuriy Vasilevich Ten, P. L. Meshalkina, 2009

N. Filimonova Ph. D., Novosibirsk State Medical University, Russia, 2009

D. Fedorov
Ph. D., Novosibirsk Russia, 2009

N. Filimonova Ph. D., Novosibirsk State Medical University, Russia, 2009

V. Rezin Ph. D., Institute of Climatic and Ecological Systems Monitoring, Novosibirsk, Russia

M. M. Ignatenko, 1981

Associate Professor T. G. Petrova, Instructor in the Department of Preventive Dentistry T. V. Zvereva.

Taiga Magasine, 2006.

- Z. M. L., NSCA-CPT

- by Regina Jensen.

- Regina Jensen.

- by Regina Jensen, Ph. D.

- by Regina Jensen, Ph. D.

Interview for the newspaper Vecherki.

Siberian Cedar Essential Oils

Interesting historical facts and legends on Cedar

V.P. Zhuravlev

R. Bobrov, Doctor of Agricultural Sciences

General information on nutritional fact of Siberian cedar nuts

Links Across Space and Time.

Vasily Jirov:
What is today's sport elite thinking about?

Cedar the Healer
Siberian Cedar, Cedar wood, and their spiritual properties

Cosmetological properties:
Cosmetological properties of Cedar Oil produced by the original cold-pressing technology on wooden presses

Natural medicine:
The use of cedar nut oil in the treatment of gastritis....

Pranic healing:
Experimentation for determining the effect of cedar nut oil....

Natural medicine:
Therapeutic application of cedar nut oil in a group involved in the clean-up....

Feed back:
On the Siberian cedar products under trade mark "The Ringing Cedars of Russia"

3 dressings with cedar nut oil for holiday salads

3 dressings with cedar nut oil for holiday salads

Light nutty aroma and the taste of cedar nut oil are a bright accent in any dish! This oil not only inspires culinary masterpieces, but also makes the meal more healthy:

- The oil promotes healthy digestion due to the content of unsaturated fatty acids, B vitamins, and vitamin A.

- The oil speeds up metabolic processes and supplies the body with energy due to the rich composition of amino acids, both essential and non-essential.

- The oil promotes weight loss because it contains rare pinolenic acid. This acid is involved in the synthesis of Glucagon-like peptide-1 (GLP-1), due to which it accelerates the onset of satiety when eating, and reduces appetite.

We have collected 3 recipes for salad dressings with cedar nut oil for you.

Honey-mustard dressing

This dressing is suitable for light vegetable salads, such as salad with greens and cherry tomatoes.


- French mustard - 2 tablespoons

- Cedar nut oil - 2 tablespoons

- Lemon juice - 1 tablespoon

- Honey - 2 tablespoons

1. Mix lemon juice, honey, and mustard well to get a homogeneous mass. Use a blender if necessary.

2. Add cedar nut oil. Pour in the oil in a thin stream, stirring constantly.

Honey-mustard dressing

Pesto sauce with cilantro

An interesting variation of the famous pesto sauce. Suitable for classic salads with cheese, as well as warm salads. Can also be used to make sandwiches, vegetable soups, and Italian pasta.


- Cilantro - 30 gr

- Garlic - 2 cloves

- Cedar nut oil - 50 ml

- Salt - ⅕ teaspoon

- Lemon juice - 2 tablespoons

- Jamaica pepper- ⅕ teaspoon

- Black ground pepper - to taste

1. Wash cilantro and cut it into small pieces.

2. Peel the garlic cloves.

3. Put cilantro and garlic in a blender. Grind the ingredients.

4. Add cedar nut oil, salt, Jamaica pepper, ground black pepper, and lemon juice to the blender.

5. Beat all ingredients until smooth.

Pesto sauce with cilantro

Homemade mayonnaise with cedar nut oil

Store-bought mayonnaise replacement! Unlike mayonnaise from the store, this dressing does not harm the body, as it does not contain trans fats. Cedar nut oil enriches the composition of mayonnaise with amino acids, vitamins, and minerals.


Egg yolks - 3 pieces

Cedar nut oil - 400 grams

French mustard - 12 grams

½ lemon

Salt, pepper to taste

1. Place raw egg yolks in a bowl with an oval bottom. Please note: the yolks must be at room temperature!

2. Add mustard, salt, and lemon juice from half a lemon.

3. Stir the resulting mass well.

4. Continuously stirring the mass, pour in the cedar nut oil.

5. Beat the mixture with a blender until a thick consistency.

6. Add black pepper to the prepared sauce and mix the homemade mayonnaise thoroughly again.

Homemade mayonnaise with cedar nut oil

Bon appetit!


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