According to a Nielsen study, 60% of shoppers in 2023 stated that the processing method of a product is important to them, and 45% actively seek information about the origin of ingredients. Cedar nut oil, which is valued for its unique composition, is often the subject of such analysis. This raises the question: which type of oil – raw or processed – provides the maximum benefit?
When choosing cedar nut oil, the question arises as to its benefits: raw or processed. Intensive processing of food products can lead to the loss of nutrients, cause allergic reactions and digestive problems. Cold-pressed cedar nut oil, obtained by cold pressing, retains the maximum amount of beneficial substances, being a valuable source for maintaining health
Processed foods: hidden health risks
The modern food industry often uses intensive processing methods to extend the shelf life of products and improve their appearance and taste. However, these processes can have negative consequences for the body[1].
Nutrient loss: Refining, heating, and the use of chemical additives can significantly reduce the vitamin, mineral, and antioxidant content of a product. For example, high-temperature processing of vegetable oils can cause the degradation of polyunsaturated fatty acids, which play a key role in maintaining cardiovascular and brain health.
Allergic reactions and gastrointestinal problems: According to the WHO, the prevalence of food allergies is increasing, and processed foods are often the triggers. Artificial additives, preservatives, and modified protein structures can cause unpredictable reactions in sensitive individuals. In addition, people who consume more than 50% of their diet from processed foods are 20-30% more likely to suffer from irritable bowel syndrome, bloating, and a feeling of heaviness in the stomach compared to those who prefer whole, unprocessed foods. This is because processed foods often contain less fiber and more simple carbohydrates, which disrupts the balance of gut flora and slows down digestion.
Cold-pressed cedar nut oil: the power of nature in its purest form
Cold-pressed cedar nut oil, obtained by cold pressing, is a product that is as close as possible to its natural state. This method involves extracting cedar nut oil from cedar nuts at a temperature not exceeding 40-45°C, without the use of chemical solvents or high temperatures.
Cold pressing allows the oil to retain the full spectrum of valuable bioactive compounds, vitamins, microelements, and phytosterols[2].
Cold-pressed cedar nut oil is not just a food product, it is a valuable source of vital elements that supports health, improves digestion, and promotes overall well-being, while remaining in harmony with nature and the needs of our body.
