www.RingingCedarsofRussia.org - official web-site of "The Ringing Cedars of Russia".
You are in the secure mode.
All your website transactions are encoded and protected by SSL technology.

Did you find a mistake in the text? Please, send it to us: highlight it and press Ctrl+Enter

M.F. Soloshchenko, E. N. Tulubaeva, 2009
A. V. Dyadigurov, Yuriy Vasilevich Ten, P. L. Meshalkina, 2009

N. Filimonova Ph. D., Novosibirsk State Medical University, Russia, 2009

D. Fedorov
Ph. D., Novosibirsk Russia, 2009

N. Filimonova Ph. D., Novosibirsk State Medical University, Russia, 2009

V. Rezin Ph. D., Institute of Climatic and Ecological Systems Monitoring, Novosibirsk, Russia

M. M. Ignatenko, 1981

Associate Professor T. G. Petrova, Instructor in the Department of Preventive Dentistry T. V. Zvereva.

Taiga Magasine, 2006.

- Z. M. L., NSCA-CPT

- by Regina Jensen.

- Regina Jensen.

- by Regina Jensen, Ph. D.

- by Regina Jensen, Ph. D.

Interview for the newspaper Vecherki.

Siberian Cedar Essential Oils

Interesting historical facts and legends on Cedar

V.P. Zhuravlev

R. Bobrov, Doctor of Agricultural Sciences

General information on nutritional fact of Siberian cedar nuts

Links Across Space and Time.

Vasily Jirov:
What is today's sport elite thinking about?

Cedar the Healer
Siberian Cedar, Cedar wood, and their spiritual properties

Cosmetological properties:
Cosmetological properties of Cedar Oil produced by the original cold-pressing technology on wooden presses

Natural medicine:
The use of cedar nut oil in the treatment of gastritis....

Pranic healing:
Experimentation for determining the effect of cedar nut oil....

Natural medicine:
Therapeutic application of cedar nut oil in a group involved in the clean-up....

Feed back:
On the Siberian cedar products under trade mark "The Ringing Cedars of Russia"

Light holiday dishes with cedar nut oil.

Light holiday dishes with cedar nut oil.

December holidays are a time of culinary experiments and new dishes. Try new recipes with cedar nut oil! You will definitely appreciate the pleasant taste that this ingredient gives, and your body will receive a unique cocktail of healing nutrients! In this article, we have collected three recipes: a salad, a hot dish, and a dessert with cedar nut oil.

Peach and cedar nuts salad


2 ripe peaches

300 grams of jerky ham

125 grams of mozzarella

a handful of lettuce

2 tbsp cedar nuts

2 tbsp cedar nut oil

1 tbsp lemon juice

salt to taste

1. Wash peaches and remove seeds. Cut the peaches into thin slices.

2. Cut the jerky ham into thin slices.

3. Chop the mozzarella as desired.

4. Rinse lettuce and dry it.

5. Roast cedar nuts in a hot frying pan without oil for 1-1.5 minutes.

6. In a large bowl, combine the peaches, ham and mozzarella.

7. Put lettuce on a plate. Top with salad from a bowl. Sprinkle with pine nuts. Drizzle with lemon juice and season with cedar nut oil.

Baked chicken fillet with salsa verde sauce

When heated, cedar nut oil loses most of its beneficial properties. Therefore, for hot dishes, cedar nut oil can be used in sauces.


1 tbsp capers

1-2 anchovies in oil

2 cloves of garlic

1 tbsp lemon juice

a mixture of fresh herbs: basil, mint, cumin, marjoram, and parsley

1/3 cup cedar nut oil

2-3 tablespoons of sunflower or olive oil

6 chicken fillets (1/2 breast)

1. Rinse the capers. Dry the capers with paper towels.

2. Finely chop the anchovies.

3. Combine capers, anchovies, garlic, lemon juice, and fresh herbs mixture. Grind the listed ingredients in a blender.

4. Then add cedar nut oil and mix the sauce again in a blender. The sauce is ready!

5. Wash the chicken, remove the skin, and brush with sunflower or olive oil. Place the chicken in a baking dish.

6. Bake chicken in the oven (180°) for about 20 minutes.

7. Sprinkle the sauce generously on the chicken before serving.

«Chocolate» candies


4 tbsp. oatmeal

30 grams of cedar nut oil

2 tbsp cocoa powder

1 tsp vanillin

2 tbsp milk

30 grams of butter

2 tbsp honey

50 grams of sugar

1. Combine milk, sugar, cocoa, honey, vanillin, and butter in a saucepan.

2. Heat the mixture over low heat. Bring to a boil and cook for 3 minutes, stirring occasionally.

3. Let the mixture cool slightly. Add cedar nut oil and mix thoroughly.

4. Add oatmeal to the mixture and mix it thoroughly. Leave the mixture for 10-20 minutes until the flakes swell.

5. Divide the resulting mass into silicone molds. Place in the refrigerator for 30 minutes.

6. Candies can be decorated with any ingredients - pine nuts, dried fruits, or pumpkin seeds.

Bon Appetit!

Published by
Ringing Cedars of Russia
2461 E Little Creek Rd
Norfolk, VA 23518

These articles come directly from researchers and are passed on to everybody. The company assumes no liability for any content in these articles.
For Educational purposes only.
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease

Used by permission.
© Copyright RingingCedarsofrussia.org

RingingCedarsofrussia.com assumes no liability for any content in these articles.

home I books I products I distributors I wholesale I contact