In the past, cedar nut oil was produced at home. First, cedar nuts were dried, sorted, and shelled, most often by hand. Then the shelled kernels were crushed in wooden mortars, turning them into a paste, which was placed in a copper vat lined with bricks. Inside the vat was a four-bladed stirrer, which was rotated by hand. After heating the pulp, hot water was added to the vat and stirred. The oil rose to the surface and flowed through a chute into a special container.
Today, cedar nut oil is a valuable source of vitamins and microelements, which we enjoy adding to salads and using to prepare healthy dishes. But few people realize that for centuries, this gift of nature has served not only as a table decoration, but also as a true elixir of health, occupying an honorable place in folk medicine and cuisine of past centuries
Cedar nut oil in folk medicine: the healing power of nature
In those days, when knowledge about herbs and plants was passed down from generation to generation, cedar nut oil was considered a real treasure. Its healing properties were well known and actively used to treat a wide variety of ailments.
Cedar nut oil was a favorite remedy for the prevention and treatment of colds. It was taken internally, often with honey, to boost the body's resistance and relieve coughs and sore throats. It was believed to have a warming and expectorant effect.
Thanks to its antiseptic and regenerative properties, cedar nut oil was used to treat wounds, cuts, burns, and abrasions. It was applied directly to the affected areas of the skin, accelerating healing and preventing the development of infections. It also helped with skin problems such as eczema and dermatitis.
Cedar nut oil was also used to normalize the functioning of the gastrointestinal tract. It was taken for stomach pain, bloating, constipation, and other digestive disorders. It was believed to have a coating effect and promote the restoration of the stomach lining.
Moreover, in folk medicine, cedar nut oil was used to relieve joint pain, rheumatism, and muscle spasms. It was rubbed into painful areas, which helped to reduce inflammation and alleviate pain.
In addition to medicinal purposes, cedar nut oil was actively used for cosmetic purposes. It was rubbed into the scalp to strengthen hair, prevent hair loss, and add shine. It was also used to moisturize and nourish the skin of the face and body.
Cedar nut oil in the cuisine of past centuries
Cedar nut oil also played an important role in cooking, giving dishes a unique aroma and enriching them with beneficial substances.
On fast days, when meat products were prohibited, cedar nut oil was added to porridge and soups to make them more satisfying and tasty. It gave the dishes a pleasant nutty flavor.
Cedar nut oil was also used to marinate mushrooms, fish, and vegetables. Its antiseptic properties helped keep food fresh for longer.
In some regions, cedar nut oil was added to dough for baking bread, pies, and cookies, giving them a special aroma and tenderness.
