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M.F. Soloshchenko, E. N. Tulubaeva, 2009
A. V. Dyadigurov, Yuriy Vasilevich Ten, P. L. Meshalkina, 2009

N. Filimonova Ph. D., Novosibirsk State Medical University, Russia, 2009

D. Fedorov
Ph. D., Novosibirsk Russia, 2009

N. Filimonova Ph. D., Novosibirsk State Medical University, Russia, 2009

V. Rezin Ph. D., Institute of Climatic and Ecological Systems Monitoring, Novosibirsk, Russia

M. M. Ignatenko, 1981

Associate Professor T. G. Petrova, Instructor in the Department of Preventive Dentistry T. V. Zvereva.

Taiga Magasine, 2006.

- Z. M. L., NSCA-CPT

- by Regina Jensen.

- Regina Jensen.

- by Regina Jensen, Ph. D.

- by Regina Jensen, Ph. D.

Interview for the newspaper Vecherki.

Siberian Cedar Essential Oils

Interesting historical facts and legends on Cedar

V.P. Zhuravlev

R. Bobrov, Doctor of Agricultural Sciences

General information on nutritional fact of Siberian cedar nuts

Links Across Space and Time.

Vasily Jirov:
What is today's sport elite thinking about?

Cedar the Healer
Siberian Cedar, Cedar wood, and their spiritual properties

Cosmetological properties:
Cosmetological properties of Cedar Oil produced by the original cold-pressing technology on wooden presses

Natural medicine:
The use of cedar nut oil in the treatment of gastritis....

Pranic healing:
Experimentation for determining the effect of cedar nut oil....

Natural medicine:
Therapeutic application of cedar nut oil in a group involved in the clean-up....

Feed back:
On the Siberian cedar products under trade mark "The Ringing Cedars of Russia"

4 recipes for sauces with cedar nut oil

4 recipes for sauces with cedar nut oil

Cedar nut oil inspires culinary experiments. It has a pleasant nutty taste and mild aroma that will enrich any dish. Numerous vitamins, minerals, and fatty acids that make up the oil will make any dish even more useful. Since the oil loses its positive properties when heated, the best way to use it is as a dressing for both cold and hot dishes. You can use the oil in its pure form or prepare unusual sauces that will bring out the unique taste of cedar oil even better.

Mediterranean sauce

This sauce goes especially well with salads with fresh herbs and vegetables, but also with sandwiches and bruschettas.


70 g Greek yogurt

2 tbsp. cedar nut oil

1 tbsp. lemon juice

15 g parmesan or other hard cheese

1 tsp dried garlic

1 tsp Italian herbs

salt, pepper — to taste

Mix yogurt with the oil and lemon juice. Grate the cheese on a fine grater and add it to the yogurt. Add salt, pepper, Italian herbs, and dried garlic to the mixture. Stir the sauce thoroughly until smooth.

Honey-mustard salad dressing

We recommend using this dressing for warm salads or to complement hot dishes. The sauce can be stored in the refrigerator for a couple of weeks.


120 ml vinegar

240 g mayonnaise

1 tsp mustard

1 tsp sugar

1 tsp finely chopped onion

170 g honey

1 tsp finely chopped parsley

¼ tsp salt

¼ tsp ground black pepper

100 ml cedar nut oil

Mix vinegar, mayonnaise, and mustard. Add sugar, onion, honey, parsley, salt, and pepper. Whisking constantly, pour in the cedar nut oil in a thin stream. Stir until smooth.

Avocado dressing

Avocado dressing with cedar nut oil.

This sauce is quite thick, so it can be used not only for salads and hot dishes, but also spread on croutons or sandwiches. The dressing can be stored in the refrigerator for several days.


1 ripe avocado

60 ml white wine vinegar

whole lemon juice

salt, ground pepper - to taste

100 ml cedar nut oil

Peel the avocado and remove the pit. In a blender, combine the avocado pulp, vinegar, lemon juice, salt, and pepper. While continuing to beat the mixture, gradually pour in the oil until you achieve a homogeneous consistency.

Orange sauce

Great for fruit salads. It can also be added to cereals and muesli.


60 ml orange juice

3 tbsp. red wine vinegar

2 tsp honey

1 ½ tsp Dijon mustard

1 tbsp. cedar nut oil

Mix all ingredients in a container with a tight-fitting lid. Shake the mixture well and put it in the refrigerator. Shake again before use.

Bon appetit!

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