Siberian Cedar Nut Oil enriched with Resin - An Effective Remedy in the Treatment of Intestinal Dysbiosis
According to data from the G. N. Gabrichevsky Moscow Scientific Research Institute for Epidemiology and Microbiology published in 2013, Siberian Cedar Nut Oil enriched with Resin(Resin Extract) can treat the most widespread disease in the world - intestinal dysbiosis. Resin Extract assists in eliminating pathogenic intestinal flora and at the same time it stimulates the growth of beneficial microorganisms, thus restoring the activity of the gastrointestinal tract and the immune system.
The intestine is an important immunological organ, whose own lamina contains as many lymphoid cells as the spleen. Among these cells have been identified T-cells, B-cells, small lymphocytes, and plasma cells. The latter synthesize primarily class A immunoglobins, and are the source of antibodies that are secreted by the mucous membrane of the intestines. The numerous small lymphocytes control the production of antibodies and, in addition, carry out reactions for cellular immunity. The immunological function of the intestines is mediated by the action, above all, of the lymphocytes located in Peyer's patches and in the mucous membrane.
The normal flora of the intestines is a balance of beneficial microorganisms (bifidobacteria and lactobacteria) and potentially pathogenic flora (anaerobic streptococci, colon bacillus, enterococci, etc.).
In certain conditions (intestinal infections, antibacterial therapy, lack of a balanced diet, environment, stress), the composition and quantity of microorganisms may change in the direction of the growth of potentially pathogenic flora in the intestinal cavity. The result is the occurrence of disorders involving the metabolism and digestion, and malfunctions in the functioning of the immune system. This type of pathological condition is called dysbiosis.
According to European statistics, intestinal dysbiosis is diagnosed in 92% to 95% of the population. The consumption of antibiotics and hormones is the most frequent cause of the development of dysbiosis. The first signs of dysbiosis are heaviness and swelling of the stomach, irregularity of bowel movements and appetite, and a manifestation of various allergies.
Siberian Cedar Nut Oil enriched with Resin destroys pathogenic flora.
The growth of pathogenic flora acts oppressively on beneficial bacteria. Precisely for that reason, the use of probiotics for the treatment of dysbiosis is not effective. Beneficial microorganisms cannot take root in an environment that is antagonisic towards them, and die quickly. Before the colonization of the intestines by beneficial bacteria, it is essential that it be partially cleaned of pathogenic flora. Resin Extract is capable of stopping the growth of pathogenic flora and reducing its quantity to normal levels, thanks to its unique cleansing action. The effective treatment of dysbiosis occurs owing to the fact that the phytoncides, resin acids, and essential oils that make up resin, thanks to their powerful antibacterial and fungicidal properties, quickly and effectively arrest the reproductive process of pathogenic bacteria and fungi. Resin Extract thoroughly binds putrefactive and fermentation-causing bacteria, pathogenic microbes and viruses and removes them from the gastrointestinal tract. And it also rids the organism of dead flora, which accumulates and poisons a person from within, especially after a dose of antibiotics.
Siberian Cedar Nut Oil enriched with Resin acts carefully, does not irritate the mucosa of the intestines and, which is especially important in the treatment of dysbiosis, does not harm the beneficial microorganisms. Such unpleasant symptoms as indigestion in the form of nausea, vomiting, and diarrhea are effectively removed, and the symptoms of allergic reactions also diminish.
Siberian Cedar Nut Oil enriched with Resin promotes the growth of beneficial flora.
A gastrointestinal tract cleansed of harmful substances is the ideal environment for the growth of beneficial intestinal flora. Resin Extract contains significant quantities of phosphoric and citric acids, oleic, linoleic, and linolenic fatty acids, as well as vitamins E and F, which promote the normalization of acidity (pH) and growth of the positive flora of the gastrointestinal tract, which, in turn, stimulates the production of immune cells. In this manner, Siberian Cedar Nut Oil enriched with Resin not only treats dysbiosis, but also restores natural immunity. The period after a cleansing treatment with Resin Extract is additionally just the right time to drink probiotics to hasten the colonization of beneficial flora in the gastrointestinal tract.
PhD., D. P. Nikitin,
G. N. Gabrichevsky Moscow Scientific Research Institute for Epidemiology and Microbiology
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Customer Reviews:
We are very satisfied with your Cedar Nut Oil products and feel a tremendous difference in our health. For the week we mixed your regular oil with the oil of the Resin , as your representative advised, and I must say boy me and my wife feel very energetic after every soon.
Simon Gerkin, NY, USA
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I purchased the Siberian Cedar Nut Oil with Resin and I was amazed at the amount of energy that overcame me within the first three days of use!! I began to perform chores that I had been putting off for weeks due to low energy and depression with ease and enthusiasm :) On the third day of taking the oil, I cleaned my entire apartment and repotted all of my plants and I really surprised myself! I eventually realized that the one thing I had done differently in the days prior was taking a few teaspoons of the oil.
I can't wait to order some more and really put more energy into living the life I want to live. The energy boost from the oil is a great catalyst for making life altering changes.
Thank you so much for this truly effective product! I have every faith in all of the Siberian Cedar products!
Kathryn Slaughter, KY, USA
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Although the Cedar Resin Extract is a bit strong, I feel it is the most beneficial of all the Cedar Nut Oils you have in your sellection. I use it internally once a day in the morning and it gives me energy through the whole day. All the best!
Igor B., New York, NY
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I was hospitalized for 2 months. I am in my 50's, and had an artery clogged, so I had to do operation. After the surgery I felt very weak, and I started using cedar nut oil with resin to give me more strength, as I read on the internet that it was even used during the war to help soldiers recover faster. It has been only about 10 days that I have been using it for, and I feel great and full of life!
Mary Hayward, FL, USA
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Interesting Historical Facts and Legends on Cedar
In the famous Epic of Gilgamesh (Sumer, 2700 BC), the Goddess of Love (in ancient times Inanna was considered to be the Goddess of Love), infatuated with the handsome Gilgamesh, offered him to be her husband by saying: "Be you my husband, and I will be your wife!… Come into our house, with the fragrance of cedar." "I have covered myself with the oil and scent of cedar. I am as honey… The fragrant cedar oil on my skin shall be as a path of love, which summons you to the tenderness I seek to make you smile and to give you happiness." Man and woman are drawn to each other by forces unknown. The power of these forces symbolizes love.
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"Gilgamesh offered to cut the giant cedars on the edge of the forest...and the axes made by Uruk's masters began to work. ...…And Gilgamesh began to cut the trees while Enkidu rooted out the stumps. And when their work was done, Enkidu said to his friend: "Hang your battle axe on your belt...let us take the cedars to the shore of the Euphrates!"
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"And as a sign that he wished to wed Inanna, Dumuzi, in the custom of his ancestors, poured cedar oil on the doorstep of the house of Ningal..."
Let us turn to historical facts:
Needles were used as a remedy many thousand years BC. Sumerian clay tablets, found during archaeological excavations of the ancient kingdom of Sumer, confirm that needle extracts and decoctions were used in compresses and stupes as early as 5,000 BC.
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In ancient Babylon, aromatic oils were added to construction materials used to build temples. The well-known antimicrobial properties of cedar oil ensured that temples were disinfected.
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Druids, the ancient Celtic priests, possessed deep knowledge about the nature of trees and their connection with man and the Universe. The cedar was one of a number of "healing trees" they identified. The cedar's special properties were noted by several races in the Bible. Thus, in Leviticus, the third book of Moses, God teaches priests to heal people. Of all the plants, only cedar is mentioned several times as a healing and cleansing tree (a cure for leprosy, among others).
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The legend concerning the cedar states that:
The Mother of the World said to the Creator: "Sparks from the Fire of your Spirit can bring salvation, but who will gather them, who will keep them?" And the Creator replied: "The trees and grass will keep my sparks, but when the sparks fall let the Cedar and its sisters keep their elements of Fire for the whole year." (A. Klizovsky, The Fundamental Principles of Understanding the World in the New Era, volume 3).
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Russian cedar nuts were exported to England and other countries as early as the reign of Ivan the Terrible.
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Petr Simon Pallas (1740-1811), a Russian natural scientist and member of the Petersburg Academy of Sciences wrote in "Russian Flora": "The tips of young pine and cedar branches are praised by all the industrialists and seafarers of Siberia as the best antiscorbutic and balsamic medicine, and are considered by medicine to be a significantly powerful treatment for scurvy."
compiled by Dr. Svetlana Kovaleva
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Customer Reviews:
Amazing stuff, I just lie down on this pillow and feel myself somewhere in a forest, so peaceful, nice smell, I just don't want to take of my head from it. Wonderful, thank you very much!!!
Anna Boruk, Toronto, Canada
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I am so happy with all the products I have received from Ringing Cedars of Russia over the years... I have been sleeping with a cedar pillow for a couple of years now and can definitely feel a difference in my sleep and in things like menstrual cramps. I am ordering pendants for my family and also the cedar comforters now for my new family. Thank you for doing what you do! Love, Veronika :)
Veronika Belkiewitz, AZ, USA
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I love the cedar pillow. The instant my grand-daughter put her face on the pillow, she was able to breathe easily and fall right off to sleep. My grand-son used it when he was stuffy and slept through the night peacfully. The pillow has a claming effect.
Theresa Delafield, NY, USA
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Ringing cedars thank you for making such wonderful line of products available to us all. I want to point out in particularly the cedar pillow. It really does affect your sleep. Who would have known I can finally get a full nights rest! I just totally disconnect, I feel its warmth and its making me sleep like a baby. My wife is very jealous, little does she know I have one for her hidden for her birthday coming up. Thank you once again, continue in the same spirit.
Robert Young, Cork, Ireland
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Our Unique Production Technique:
The brand name "THE RINGING CEDARS OF RUSSIA" stands for business integrity, decency and the highest possible quality of product. All products marketed under this brand name convey the primordial power of Nature and the warmth of our hearts. We offer:
A variety of high-quality cedar products, including cedar nuts and cedar nut oil.
Huge plantations of cedar trees grow in the Siberian taiga, said to be the ecologically purest area of the world. The virgin forest of the taiga has never been treated with any chemicals or artificial fertilisation, nor abused by agricultural machines.
Cedar nuts (the seeds of the cedar tree) take two years to mature, during which time the tree accumulates a huge volume of positive cosmic energy. Crops of nuts are harvested manually by people lovingly devoted to this task, working in a pleasant environment without undue haste to create unique products full of positive energy reflecting the infinite powers of Nature. Specific preparations include:
We pick only cedar cones which fall naturally from the trees, thus ensuring that only ripe cones are selected. We always avoid hitting the trees to shake unripe cedar cones down (as happens with some other commercial operations) -- a practice which causes the nuts to lose their healing power.
Cones are then manually shelled with the help of wooden shell-removers. Nut centres are separated from their shells using wooden rollers.
Cedar nut oil and cedar nut flour marketed under our brand name are obtained by the cold-pressure method, using manual wooden oil-presses.
Cedar nut oil is then stored in special containers and packed in a small village near Novosibirsk by name "Kandayrovo" using unique technology to avoid any contact with metal. The whole process is strictly supervised to ensure it complies with all sanitary requirements.
Final products are placed in special packaging to prevent daylight penetration, and stored at a temperature of 0C to +5C to better preserve the product's natural components. The resulting product is a bright gold-coloured liquid with the pleasant smell of cedar nuts. It is a 100% natural product with strong healing powers.
SIBERIAN CEDAR NUT OIL
Siberian Cedar nuts (cedar nuts) contain about 60% oil. They are therefore pressed to obtain Cedar nut oil, which is available on the market as a very expensive gourmet cooking oil. Cold pressing in all-wooden presses is preferred to retain the nutritional properties of nuts and derive the oil of highest quality.
The Cedar nut oil bearing "The Ringing Cedars of Russia" brand comes exclusively from wild-harvested Siberian Cedar nuts - one of the most nutritious Cedar nuts in the world. In comparison, other Cedar nut oils are usually pressed from the Italian pignolia Cedar nuts, which are not nearly as potent and are often harvested from trees growing in plantations. Our Siberian Cedar nut oil is extra virgin (100% cold pressed from freshly shelled raw Siberian Cedar nuts), whereas most Cedar nut oils on the market are either not cold pressed or even pressed from roasted (!) Cedar nuts, which significantly decreases the oil value. Finally, "The Ringing Cedars of Russia" Siberian Cedar nut oil is the only one which is available on the market anywhere in the world pressed with wooden presses in accordance with traditional techniques described in Vladimir Megre's life-changing book "The Ringing Cedars of Russia". In contrast, all other Cedar nut oils are pressed using steel presses, which immediately degrades them (contact with steel oxidizes some of the Cedar nut oil's most important ingredients such as vitamins, and is known to remove the 'life force' from the oil).
Cedar nut oil has also traditionally been used in ancient Russian and European natural medicine to cure a wide array of ailments - ingested (decreasing blood pressure, boosting immune system resistance, etc.) or applied externally (a range of dermatological disorders). It is also used in expensive cosmetics.
Cedar nut oil contains pinolenic acid, a polyunsaturated fatty acid, and is marketed in the U.S. as a means stimulate cell proliferation, prevent hypertension, decrease blood lipid and blood sugar, and inhibit allergic reactions.
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GOAT CHEESE, PESTO, DRIED FRUITS AND CEDAR NUTS
Ingredients:
2-4 oz packages soft goat cheese
4 - 6 T. Pesto
1/2 C dried Cranberries
1/4 C dried Apricots, diced
1/3 C Cedar Nuts, toasted
Your favorite crackers
Preparation:
Spread goat cheese in the bottom of low profile serving dish or plate. Spoon pesto on top and spread to cover goat cheese. Sprinkle mixture of dried fruits on top of pesto. Sprinkle toasted cedar nuts over dried fruits. Serve with crackers or toasted baguette slices.
Takes less than 5 minutes to prepare! Goat cheese is a breeze to spread if you remove it from the refrigerator a few minutes before you assemble this.
GOAT RICOTTA CHEESE AND CEDAR NUT STUFFED BABY ZUCCHINI
Ingredients:
8 baby zucchini
1-1/4 cups goat ricotta cheese
2 Tbs heavy cream
3/4 tsp soy liquid lecithin
2 tsp garlic powder
1/4 tsp nutmeg, freshly grated
8 Tbs cedar nuts, slightly toasted, + extra for garnish
1/3 cup mozzarella cheese , shredded
1-1/2 tsp sea salt
1/2 tsp white peppercorns, freshly ground
1/2 cup parmesan cheese powder
1-1/2 cups tomato sauce
1 shallot, finely chopped
2 cloves garlic, finely minced
3 Tbs flat leaf parsley, finely chopped
2 Tbs cedar nut oil
1 dry red chili, stemmed
2 tsp butter, melted
Preparation:
Stem the zucchini. Slice them lengthwise in half. Fill a pot with about 2 inches of water. Bring the water to a boil. Place a steamer basket in the pot. Add the zucchini to the basket. Lower the heat to a gentle simmer. Cover and cook for about 5-8 minutes, (make sure there is enough water to prevent the bottom from burning). The flesh should still be a little firm as the zucchini will finish cooking in the oven. Pat dry with a paper towel. Using a melon baller or a spoon, carve out the seeds of the zucchini and create a deep cavity. Set aside.
Preheat the oven to 375 degrees of F.
In a saucepan, heat the oil. When the oil is hot, add the dry red chili. As soon as the oil is infused, remove and discard the chili and reserve about 2 teaspoons of the oil. Cook the shallot in the remaining oil until it is slightly golden. Add the garlic. Cook for another 2 minutes, then add the tomato sauce. Season with salt and pepper if necessary.
In a mixing bowl, soften the goat ricotta cheese with heavy cream and liquid lecithin until you get a smooth paste-like consistency. Season with garlic powder, nutmeg, salt and pepper. Mix in 2 tablespoons of flat leaf parsley, about 1/4 cup of mozzarella cheese and 1/4 cup of parmesan.
Spoon a generous amount of the goat ricotta cheese mixture in each baby zucchini.
Brush a thin layer of butter in a casserole dish. Add the tomato sauce. Place the stuffed baby zucchini on the tomato sauce. Finish by sprinkling the rest of the mozzarella cheese and powdered parmesan cheese.
Bake for about 15-20 minutes. Remove from the oven. Immediately drizzle the rest of the chili-flavored cedar nut oil. Finish with some toasted cedar nuts and flat leaf parsley.
RICOTTA PASTA WITH FENNEL
Ingredients:
1 (16-ounce) package pasta (I used trottole pasta)
2 tablespoons cedar nut oil
1 yellow onion, sliced
1 fennel bulb
3/4 teaspoon fennel seeds (optional), ground to a fine powder
1/4 teaspoon cayenne pepper, to taste
1-1/2 tablespoons unsalted butter
1 clove garlic, finely minced
1/3 cup ricotta cheese
1/3 cup half and half (see tips)
1 (15-ounce) can small white beans, drained
1 lemon
1/3 cup cedar nuts
1/2 teaspoon salt
3/4 teaspoon mushroom seasoning salt (or regular salt)
1 teaspoon black pepper, freshly ground
1/4 cup fresh dill, finely chopped
2/3 cup parmesan cheese, freshly grated
Preparation:
Lightly dry toast the cedar nuts in a small skillet over medium high heat until slighted golden. You have to be very careful; otherwise the cedar nuts could burn easily. Transfer to a plate.
Zest and juice the lemon. Set them aside, separately.
Discard the stalk of the fennel bulb (or keep for garnish) and thinly slice the bulb (see tips).
In a large pan, heat the cedar nut oil. Add the onions. When the color is translucent. Add the sliced fennel bulb and stir-fry. Cook until slightly browned for 2-3 minutes. Season with about 1/2 teaspoon of mushroom seasoning salt. Add about 1/3 cup of water. Toss by shaking the pan for about 3-5 minutes. Add the cayenne pepper and ground fennel. Transfer to a platter and drizzle with a tablespoon of lemon juice. Set aside.
Bring about 5 quarts of water to a boil. Add the pasta, bring back to a boil and immediately lower the heat to a gentle boil. That way the pasta is cooked all the way through evenly. Cook the pasta for about 10-12 minutes total. Salt (with 1/2 teaspoon) the water half-way through the cooking process (it will bring out the natural flavor of the pasta and the pasta will be more tender) and keep stirring every now and then so the pasta doesn't stick to the bottom of the pot. It may take longer than the cooking time that's written on the box. When the pasta is cooked (cooked inside and out but still in shape and firm), transfer it to a large flat platter (you can also skip this step and directly transfer the pasta to the saute pan).
In a large saute pan or a large wok, heat the oil. Add the garlic and cook until slightly golden. Add the trottole pasta and butter. Toss the pasta by shaking the pan for about 2-3 minutes. Season with 1/2 teaspoon of mushroom seasoning salt and 1/2 teaspoon of black pepper. Spread the ricotta cheese uniformly over the pasta and add the half and half, lemon zest and remaining lemon juice. Toss for another 2 minutes. Turn off the heat. Add the braised fennel and white beans. Sprinkle with 3 tablespoons of dill and parmesan cheese. Cover and let it sit for about 5-10 minutes. Transfer to a large serving platter. Add the cedar nuts and garnish with the remaining dill.
Serve warm. Serves 6
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CEDAR NUTS CAN BE SUBSTITUTED WITH CEDAR NUT FLAKES.
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