Clinical study of the use of Cedar Nut Oil in the treatment of Ulcer and Gastritis. Cedar Nut Oil is the best remedy for ulcer and gastritis.
(methodological recommendations)
Table of Contents
1. Cedar Nut Oil is the natural source of polyunsaturated fatty acids
2. Testing Cedar Nut Oil for ulcer and gastritis treatment
3. The tested methodologies to cure ulcer and gastritis
4. The patients with ulcer and gastritis symptoms
5. Cedar Nut Oil treatment programme for ulcer and gastritis
6. Cedar Nut Oil is remedy for ulcer and gastritis
7. Cedar Nut Oil treatment recommendations for ulcer and gastritis
8. Cedar Nut Oil treatment Indications
9. Be aware of counterfeit!
10. Protection against counterfeit
1. Cedar Nut Oil is the natural source of polyunsaturated fatty acids
Published reports attest to the high therapeutic effectiveness of various types of oils in various inflammatory processes. Siberian cedar nut oil is distinguished from other well-known curative oils by its enriched content of various kinds of healing elements. It is a natural product used from ancient times in folk medicine. Siberian cedar nut oil contains a large quantity of polyunsaturated fatty acids, including a significant quantity of fat-dissolving vitamins E and F, which are known for their high level of physiological and anti-acidic properties. The Siberian cedar nut oil contains phosphatidic phosphorous, very important to bodily health, besides being a rich source of vitally important micro-elements: phosphorus, calcium, magnesium, manganese, copper, zinc, cobalt and iodine. Siberian cedar nut oil contains up to 5% nitrogenous substances, of which 90% are amino acids, 70% of them indispensable acids — all of which testifies to its high physiological value.
2. Testing Cedar Nut Oil for ulcer and gastritis treatment.
Clinical tests of Siberian cedar nut oil have been conducted on patients at the Tomsk Scientific Research Institute of Balneotherapy and Physiotherapy. The aims were: to demonstrate the healing effectiveness of a given remedy in both internal and external applications through sonic phonophoresis, to determine the dynamics of subjective and objective indications, to study the influence of Siberian cedar nut oil on the nutritional, secretory and excretive functions of the stomach and liver, to study its anti-oxidant properties, to work out the methodology of application to treatment, to determine its level of tolerance by patients under various prescribed methodologies.
3. The tested methodologies to cure ulcer and gastritis
The following methodologies were used for the clinical tests:
1. General clinical blood research (aspartate aminotransferase, alanine-aminotransferase, alkaline phosphatase, antioxidant activity, methane-dicarbonic dialdehyde).
2. General blood and urinal analysis,
3. Follicle-stimulating hormone with targeted biopsy.
4. Duodenal intubation with research into the chemical properties of bile.
5. Determination of the secretory function of the stomach.
6. Ultrasonic examination of the bladder, kidneys and pancreas.
4. The patients with ulcer and gastritis symptoms
The study comprised 30 patients under observation. Of these 25 had chronic erosive ulcers of the gastric mucosa, duodenal ulcers with accompanying cholane giocholecystitis of opisthorchosis etiology; the remaining five had chronic cholecystitis with chronic gastritis with a reduced secretory stomach function.
Two of the thirty subjects had reactive pancreatitis, while four had chronic hepatitis outside active procedures. With all 30 subjects motor dyskinesia of the bowels was observed.
5. Cedar Nut Oil treatment programme for ulcer and gastritis
Subsequently the subjects were prescribed a programme of treatment: one tablespoon of Siberian cedar nut oil three times a day over a two-month period. As a result of this treatment stomach pains were completely eliminated in all patients. Symptoms of dyspeptic disorder (nausea, heartburn, regurgitation and vomiting) were not to be found in a single patient. In 28 of the subjects a normalization of bowel functions took place. According to follicle-stimulating hormone tests conducted 20 days after the treatment, ten of the subjects had experienced full recovery from ulcers and gastritis along with a reduction in inflammation of gastric mucosa and duodenal ulcers, as well as a reduction in ulcer size for the remaining 15 patients with erosive mucous stomach ulcers. There was a 50% reduction in the number of cases of fixed duodenal reflexes, according to endoscopic and laboratory tests. In evaluating the laboratory tests there was an indication of some reduction of acidity in the stomach juices in subjects with previously high acidic levels. The quantity of bilious discharge from the gall bladder doubled.
6. Cedar Nut Oil is remedy for ulcer and gastritis
Thus, on the basis of the results obtained, one may conclude that Siberian cedar nut oil has a healing effect, meets a favorable reaction with patients, and can be applied to the treatment of digestive disorders. It is especially effective in curing erosive stomach and duodenal ulcers. During the remission stage one can apply phonophoresis of Siberian cedar nut oil to the projection area of the pathological process for a full and lasting healing effect. When diluted with milk, the Siberian cedar nut oil has an anti-inflammation effect in treating cholecystitis and hepatocholecystitis.
7. Cedar Nut Oil treatment recommendations for ulcer and gastritis
1. Siberian cedar nut oil is prescribed for 30 minutes or 1 hour before intake of food over a period of 21–24 days, with unhurried swallows of a tablespoon at a time three times a day. This is recommended for ulcerations located in the stomach or duodenum.
2. Siberian cedar nut oil is prescribed for 1 hour before intake of food, diluted with milk (1 : 1) according to the method described above. This is recommended when ulceration is combined with chronic cholecystitis.
3. Siberian cedar nut oil is prescribed internally according to variant Nº 2 with the following prescription of Siberian cedar nut oil phonophoresis. An ultrasound of the epigastrium is prescribed in a dosage of 0.2–0.6 Bt/cm2 in either pulse or continuous action over a period of 2–4 minutes, as well as of the paravertebral zone (intensity of 0.2 Bt/cm2 over a period of 2 minutes). Before the ultrasound the patient drinks 1 glass of boiled water. This is recommended when the ulceration is combined with chronic pancreatitis.
4. In the case of post-excision disorders on account of ulceration, the treatment method may also be applied to patients operated on for cancer of the stomach.
8. Cedar Nut Oil treatment Indications
1. Patients with erosive ulcers of the stomach and duodenum.
2. Patients with cholecystitis and hepatocholecystitis.
3. Patients with endogastritis or bulbitis.
4. Patients with chronic pancreatitis.
5. Patients with post-excision discorders on account of ulceration.
There are no known counter-indications to application.
9. Be aware of counterfeit!
In the market there were detected counterfeits of cold pressed extra virgin Siberian cedar nut oil in different packages, in bottles and gel capsules. Counterfeit and low quality Siberian cedar nut oil does not possess above mentioned properties. The best advice is not to take needless risks, and obtain genuine cold pressed extra virgin Siberian Cedar Nut Oil from official producer RingingCedarsofRussia.org.
10. Protection against counterfeit
Special steps have been taken to protect Siberian Cedar Nut Oil against counterfeit.
Final products are placed in special packaging to prevent daylight penetration, and stored at a temperature of 0°C to +5°C to better preserve the product's natural components. The resulting product is a bright gold-coloured liquid with the pleasant smell of cedar nuts. It is a 100% natural product with strong healing powers.
There is a unique registration number on the bottom of the box. Also each box contains a company brochure.
On web page http://www.ringingcedarsofrussia.org/Main/English/anti-counterfeit_cedar_nut_oil_protection.php you can verify the authenticity of the product which you have purchased. If the cold pressed Siberian Cedar Nut Oil is not packaged into branded company box and does not contain the items named above, then your cold pressed SIBERIAN CEDAR NUT OIL is not genuine.
These recommendations have been formulated by:
E.I. Filchenko, M.D.
S.V. Nizkodubova, D.M.S.
V.I. Karpitsky, M.D. and A.G. Petrenko, M.D.
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Customer Reviews:
The oil is just amazing a miracle the digestive problems I have experienced now for over 20 years has improved 100 percent in just two months of taking cedar nut oil daily, alternating between one teaspoon or one tablespoon. It is just brilliant for skin too.
Jean Grosvenor, London, U.K.
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Siberian Cedar Nut Oil is the greatest for stomach ulcers. I have tryed many medicines, other home remedies, and this is the only thing that will help. Thank you.
Debbie Peska, IA, USA
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I WAS RECENTLY DIAGNOSED WITH H PYLORI AND BEEN HAVING SEVERE BURNING ABDOMINAL PAINS. AFTER TAKING PINE NUT OIL FOR 1 WEEK, I NOTICED INCREASED ENERGY WITH NO FURTHER PAINS.
Dayenne, CA, U.S.A.
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Cedar Products for the preservation of the harmony of health in adulthood
by Dr. Maria Kazakova
Ural State Medical Academy, Ekaterinburg
"Health depends much more on our eating habits than on the physician's art."
D. Leybok
Today it has long been proven that, in order to maintain the body's vitally important functions, it is essential that the full complement of all nutritional elements be supplied in their natural, organic form. This is exceptionally important in the period of age-related physiological change of the hormonal background in the body, and requires special measures to maintain a high level of internal reserves that provide for the stability of the interactions of the body's systems.
Only natural, genuine, "living" products that give us the vital energy of biologically active substances are capable of comprehensively maintaining the harmony of life.
From time immemorial, the oil of the Siberian cedar has been valued for its ability to increase endurance and strength, to preserve youth, and to maintain the reproductive functions.
The cedar nut oil produced by Siberian Pine Nut Oil company according to age-old, preservation technologies possesses unsurpassed health-promoting qualities that favourably regulate fat metabolism in the human body, and is effective for the preventive treatment of disorders involving fat metabolism, gall stones, and atherosclerosis.
Siberian Pine Nut Oil company has developed products for the promotion of health and prevention of diseases: Pine Power Cedar Nut Flakes.
Pine Power possesses a high energy and chemical potential, and contains a qualitatively and quantitatively unique vitamin-mineral complex in combination with valuable proteins, lipids, and carbohydrate components, whose balanced combination is the basis for their efficient assimilation by the body.
With their antioxidant and membrane-stabilizing actions, Cedar Nut Flakes strengthen the cardiovascular system, improve the blood supply to the tissues, facilitate the normalization of fat metabolism, make the digestive organs healthier, and support the functions of the nervous system.
Pine Power contains natural compounds that have the ability to maintain the balance of human sex hormones, which is basic for the preservation of physical condition and the quality of health at this physiological age. Eating Pine Power will assist in reducing the signs of the menopausal syndrome in men and women: sleep disturbances, irritability, excessive perspiration, fluctuations in arterial pressure, bouts of tachycardia, and a decrease in the capacity for work.
Using the Pine Power natural protein-vitamin complex makes it possible to slow down the aging process, improve sexual function, and assist in prolonging youth and attractiveness.
In women over the age of 50, the incidence of ischemic heart disease increases in comparison to the previous period by 8 to 10 times, and is often complicated by myocardial infarct. The timely and regular use of Pine Power makes it possible to maintain the balance of sex hormones (estrogens) and lower the risk of developing coronary heart disease in this age group.
A frequent pathology of this age is osteoporosis. This means that your bones undergo a reduction in the content of calcium, which is essential for maintaining the strength of the bone tissue. Normal calcium metabolism in the body is possible in the presence of magnesium, phosphorus, vitamins A, C, D, E, and a sufficient level of estrogens.
Pine Power provides you with all these vitamins and trace elements in biological form, which makes it possible to prevent the development of osteoporosis.
The phytoestrogens found in Pine Power also have an antioxidant and antitumorigenic action, and strengthen the anti-sclerotic activity of all components of the product.
The regular consumption of Cedar Nut Flakes lowers the risk of the development of hormonally dependent tumour processes (mastopathy, cancer of the mammary gland, cancer of the prostate gland).
As part of a programme for the correction of disorders in the area of women's sexuality developed by the Research Institute for Clinical and Experimental Lymphangiology of the Siberian Branch of the Russian Academy of Medical Sciences, Pine Power was awarded the Great Gold Medal at the MedCib-2003 International Exhibition.
The improvement of the quality of nutrition due to the regular inclusion of Pine Power in the diet makes it possible to create conditions to preserve health and maintain its harmony.
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What People Say About This Product:
I am on an elimination diet to regain better health, having a damaged immune system and digestion. Since I cannot have any grains, the Pine Power Pine Nut Flakes have been a godsend for breakfast (you can eat only so many greens in a day!). I make them with hot water, letting steep while I drink my tea, and love the nutty taste in the morning. Thanks! Looking forward to trying the recipes.
Debor Austin, TX, USA
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When I did my first order I was simply delighted to receive and try out these products and they did not disappoint! I could feel the effects of the Pine Nut Oil immediately. The experience was of an accelerated thought process, mind you I am very sensitive and this may have played a role in my experience. I also got the Pine Nut Power, simply delicious. My only regret is I went through them to quickly, so this time I'm ordering a lager amount.
Enjoy and Be Well,
LeeJames Coles, Australia
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Excellent product [Pine Power], best of the best on the market. I have 12 boxses and want to eat them every day. Very nourishing, delicious and healthy product, balances body and mind.
Thank you, Elena
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Our Unique Production Technique:
The brand name "THE RINGING CEDARS OF RUSSIA" stands for business integrity, decency and the highest possible quality of product. All products marketed under this brand name convey the primordial power of Nature and the warmth of our hearts. We offer:
A variety of high-quality cedar products, including cedar nuts and cedar nut oil.
Huge plantations of cedar trees grow in the Siberian taiga, said to be the ecologically purest area of the world. The virgin forest of the taiga has never been treated with any chemicals or artificial fertilisation, nor abused by agricultural machines.
Cedar nuts (the seeds of the cedar tree) take two years to mature, during which time the tree accumulates a huge volume of positive cosmic energy. Crops of nuts are harvested manually by people lovingly devoted to this task, working in a pleasant environment without undue haste to create unique products full of positive energy reflecting the infinite powers of Nature. Specific preparations include:
We pick only cedar cones which fall naturally from the trees, thus ensuring that only ripe cones are selected. We always avoid hitting the trees to shake unripe cedar cones down (as happens with some other commercial operations) -- a practice which causes the nuts to lose their healing power.
Cones are then manually shelled with the help of wooden shell-removers. Nut centres are separated from their shells using wooden rollers.
Cedar nut oil and cedar nut flour marketed under our brand name are obtained by the cold-pressure method, using manual wooden oil-presses.
Cedar nut oil is then stored in special containers and packed in a small village near Novosibirsk by name "Kandayrovo" using unique technology to avoid any contact with metal. The whole process is strictly supervised to ensure it complies with all sanitary requirements.
Final products are placed in special packaging to prevent daylight penetration, and stored at a temperature of 0C to +5C to better preserve the product's natural components. The resulting product is a bright gold-coloured liquid with the pleasant smell of cedar nuts. It is a 100% natural product with strong healing powers.
SIBERIAN CEDAR NUT OIL
Siberian Cedar nuts (cedar nuts) contain about 60% oil. They are therefore pressed to obtain Cedar nut oil, which is available on the market as a very expensive gourmet cooking oil. Cold pressing in all-wooden presses is preferred to retain the nutritional properties of nuts and derive the oil of highest quality.
The Cedar nut oil bearing "The Ringing Cedars of Russia" brand comes exclusively from wild-harvested Siberian Cedar nuts - one of the most nutritious Cedar nuts in the world. In comparison, other Cedar nut oils are usually pressed from the Italian pignolia Cedar nuts, which are not nearly as potent and are often harvested from trees growing in plantations. Our Siberian Cedar nut oil is extra virgin (100% cold pressed from freshly shelled raw Siberian Cedar nuts), whereas most Cedar nut oils on the market are either not cold pressed or even pressed from roasted (!) Cedar nuts, which significantly decreases the oil value. Finally, "The Ringing Cedars of Russia" Siberian Cedar nut oil is the only one which is available on the market anywhere in the world pressed with wooden presses in accordance with traditional techniques described in Vladimir Megre's life-changing book "The Ringing Cedars of Russia". In contrast, all other Cedar nut oils are pressed using steel presses, which immediately degrades them (contact with steel oxidizes some of the Cedar nut oil's most important ingredients such as vitamins, and is known to remove the 'life force' from the oil).
Cedar nut oil has also traditionally been used in ancient Russian and European natural medicine to cure a wide array of ailments - ingested (decreasing blood pressure, boosting immune system resistance, etc.) or applied externally (a range of dermatological disorders). It is also used in expensive cosmetics.
Cedar nut oil contains pinolenic acid, a polyunsaturated fatty acid, and is marketed in the U.S. as a means stimulate cell proliferation, prevent hypertension, decrease blood lipid and blood sugar, and inhibit allergic reactions.
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ESCAROLE WITH CEDAR NUTS
Ingredients:
1 tablespoon cedar nut oil
1/4 cup thinly sliced shallots
3 cloves garlic, minced
1 head of escarole (about 1 pound), washed, dried and coarsely chopped
1/2 cup vegetable broth
1/4 teaspoon chili flakes
2 tablespoons balsamic vinegar
Salt and freshly ground pepper
1/4 cup cedar nuts, toasted in a dry skillet for 2 minutes until fragrant and golden brown
Preparation:
Heat the oil in a large saute pan over medium heat. Add the shallots and cook, stirring, until shallots are soft, about 2 minutes. Add the garlic and cook for 1 minute more. Add the escarole and cook, stirring, until it has wilted, about 5 minutes. Add the broth, and chili flakes. Bring simmer and cook over a medium heat, stirring occasionally, another 3 minutes. Add the vinegar and cook for 2 minutes more. Season with salt and pepper. Stir in cedar nuts just before serving.
LEMON-BUTTER GREEN BEANS WITH CEDAR NUTS
Ingredients:
1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water
1 tablespoon unsalted butter
1 tablespoon minced shallots
1 tablespoon cedar nuts
1 teaspoon fresh lemon juice
Pinch salt
Pinch freshly ground black pepper
Preparation:
Drain green beans well and pat dry.
Heat the butter in a medium skillet over medium heat. Add the shallots and cook for 1 minute, stirring constantly to keep from burning. Add the cedar nuts and cook, stirring, for an additional minute. Add the green beans and toss to coat evenly. Cook just enough to warm through, about 1 minute. Add the lemon juice, salt, and pepper and toss to combine.
Remove from the heat and serve immediately.
CEDAR NUT CHEESE CRISPS
Preparation:
Shred 1 pound cold asiago cheese. Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet. Sprinkle each mound with 1/4 teaspoon each chopped cedar nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack. Repeat to make about 24 crisps.
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CEDAR NUTS CAN BE SUBSTITUTED WITH CEDAR NUT FLAKES.
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